Servicios de comida : guía de buenas prácticas de manufactura /
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| Corporate Author: | |
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| Other Authors: | , , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2003
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| Subjects: | |
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| Item Description: | Directores: Lic. Florencia Rembado, Ing. Daniel Franco, Ing. Paula Feldman. |
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| Physical Description: | 113 h. en varias paginaciones : il. ; 30 cm. |
| Bibliography: | Incluye bibliografía. |