Servicios de comida : guía de buenas prácticas de manufactura /
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| Corporate Author: | |
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| Other Authors: | , , , , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2003
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes: FONDO RESERVADO - Consultar en Mostrador
| Call Number: |
T/ 641.5 REI |
|---|---|
| Copy 1 | Ejemplar de Consulta Recall This |
| Copy 2 | Ejemplar de Consulta Recall This |