Servicios de comida : guía de buenas prácticas de manufactura /
Saved in:
| Corporate Author: | |
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| Other Authors: | , , , , |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2003
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 641.5 REI |
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|---|---|---|
| Copy 2 | Not for loan | Solo para Consultar en Sala | Recall This
| Copy 1 | Not for loan | Solo para Consultar en Sala | Recall This