Mariscos frescos para servicios gastronómicos : manejo y preparación sanitaria
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F :
Continental,
1985
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| Subjects: | |
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| LEADER | 00866nam#a2200253#a#4500 | ||
|---|---|---|---|
| 001 | 006177 | ||
| 005 | 20160721143856.0 | ||
| 008 | 990826s1985####mx##################spa#d | ||
| 020 | |a 9682605261 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-P8 | ||
| 100 | 1 | |a Pérez Salmerón, Luis Angel | |
| 245 | 0 | 2 | |a Mariscos frescos para servicios gastronómicos : |b manejo y preparación sanitaria |c Luis Angel Pérez Salmerón, Patricia Angelica Ruiz Huerta, Eloy Dagoberto Reyes Molina. |
| 260 | |a México, D.F : |b Continental, |c 1985 | ||
| 300 | |a 111 p. : |b il. | ||
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a PREPARACION DE COMIDAS |2 toit | |
| 650 | 7 | |a GASTRONOMIA |2 toit | |
| 653 | |a CONSERVACION DE LOS ALIMENTOS | ||
| 700 | 1 | |a Ruiz Huerta, Patricia Angelica | |
| 700 | 1 | |a Reyes Molina, Eloy Dagoberto | |
| 929 | |a COMPRA |b Russo |e 19990824 |j 26540 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 8928 |d 84315 | ||