|
|
|
|
| LEADER |
00866nam#a2200253#a#4500 |
| 001 |
006177 |
| 005 |
20160721143856.0 |
| 008 |
990826s1985####mx##################spa#d |
| 020 |
|
|
|a 9682605261
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-P8
|
| 100 |
1 |
|
|a Pérez Salmerón, Luis Angel
|
| 245 |
0 |
2 |
|a Mariscos frescos para servicios gastronómicos :
|b manejo y preparación sanitaria
|c Luis Angel Pérez Salmerón, Patricia Angelica Ruiz Huerta, Eloy Dagoberto Reyes Molina.
|
| 260 |
|
|
|a México, D.F :
|b Continental,
|c 1985
|
| 300 |
|
|
|a 111 p. :
|b il.
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PREPARACION DE COMIDAS
|2 toit
|
| 650 |
|
7 |
|a GASTRONOMIA
|2 toit
|
| 653 |
|
|
|a CONSERVACION DE LOS ALIMENTOS
|
| 700 |
1 |
|
|a Ruiz Huerta, Patricia Angelica
|
| 700 |
1 |
|
|a Reyes Molina, Eloy Dagoberto
|
| 929 |
|
|
|a COMPRA
|b Russo
|e 19990824
|j 26540
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 8928
|d 84315
|