Mariscos frescos para servicios gastronómicos : manejo y preparación sanitaria
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F :
Continental,
1985
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes: DEPOSITO - Consultar en Mostrador
| Call Number: |
641.394 PER |
|---|---|
| Copy 1 | Available Place a Hold |