Mariscos frescos para servicios gastronómicos : manejo y preparación sanitaria
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
México, D.F :
Continental,
1985
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - DEPOSITO
| Call Number: |
641.394 PER |
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| Copy 1 | Available | Solo para Consultar en Sala | Place a Hold