Adecuabilidad de Penicillium roqueforti como cultivo starter para la manufactura de quesos azules argentinos /
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2005.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes: FONDO RESERVADO - Consultar en Mostrador
| Call Number: |
T/ 637.353 GOM |
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| Copy 1 | Ejemplar de Consulta Recall This |