Adecuabilidad de Penicillium roqueforti como cultivo starter para la manufactura de quesos azules argentinos /
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2005.
|
| Subjects: |
| Item Description: | Directoras: Mg. Graciela N. Pose y Mg. Vanesa Ludeman. |
|---|---|
| Physical Description: | [77 p.] : il., col., gráficos ; 30 cm. |
| Bibliography: | Bibliografía: p. 51-54. |