Adecuabilidad de Penicillium roqueforti como cultivo starter para la manufactura de quesos azules argentinos /
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2005.
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| Subjects: | |
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| Item Description: | Directoras: Mg. Graciela N. Pose y Mg. Vanesa Ludeman. |
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| Physical Description: | [77 p.] : il., col., gráficos ; 30 cm. |
| Bibliography: | Bibliografía: p. 51-54. |