Fermentation and enzyme technology
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
New York :
J. Wiley,
1979
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| Series: | Techniques in pure and applied microbiology
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
660.634 FER |
|---|---|
| Copy 1 | Available Place a Hold |