Fermentation and enzyme technology
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
New York :
J. Wiley,
1979
|
| Series: | Techniques in pure and applied microbiology
|
| Subjects: |
| Physical Description: | 374 p. : il., gráficos |
|---|---|
| ISBN: | 0471919454 |