Fermentation and enzyme technology
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
New York :
J. Wiley,
1979
|
| Series: | Techniques in pure and applied microbiology
|
| Subjects: | |
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| LEADER | 00704nam#a2200241#a#4500 | ||
|---|---|---|---|
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| 005 | 20160721143901.0 | ||
| 008 | 000518s1979####xxu#################spa#d | ||
| 020 | |a 0471919454 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 23-W1 | ||
| 245 | 0 | 0 | |a Fermentation and enzyme technology |c Daniel I. Wang ... [et al.] |
| 260 | |a New York : |b J. Wiley, |c 1979 | ||
| 300 | |a 374 p. : |b il., gráficos | ||
| 490 | 0 | |a Techniques in pure and applied microbiology | |
| 650 | 7 | |a MICROBIOLOGIA |2 Spines | |
| 650 | 7 | |a ENZIMAS |2 Spines | |
| 650 | 7 | |a FERMENTACION |2 Spines | |
| 650 | 7 | |a INGENIERIA QUIMICA |2 toit | |
| 700 | 1 | |a Wang, Daniel I | |
| 929 | |a COMPRA |b Isler |e 19990825 |j 26564 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 8948 |d 84335 | ||