Adecuabilidad de Penicillium roqueforti como cultivo starter para la manufactura de quesos azules argentinos /
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| Other Authors: | , |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2005.
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 637.353 GOM |
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| Copy 1 | Not for loan | Solo para Consultar en Sala | Recall This