The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
1996
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| Series: | Contemporary food science
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 WEA |
|---|---|
| Copy 1 | Available Place a Hold |