Weaver, C. (1996). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientists. CRC.
Chicago Style (17th ed.) CitationWeaver, Connie. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. Boca Raton: CRC, 1996.
MLA (9th ed.) CitationWeaver, Connie. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists. CRC, 1996.
Warning: These citations may not always be 100% accurate.