The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
1996
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| Series: | Contemporary food science
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| Subjects: | |
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| Physical Description: | 123 p. : il. |
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| ISBN: | 0849380065 |