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| 005 |
20160721144054.0 |
| 008 |
000428s1996####xxu#################eng#d |
| 020 |
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|a 0849380065
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| 040 |
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|a AR-beUNQ
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| 099 |
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|a 13-W5
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| 100 |
1 |
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|a Weaver, Connie
|
| 245 |
1 |
3 |
|a The food chemistry laboratory :
|b a manual for experimental foods, dietetics, and food scientists
|c Connie Weaver.
|
| 260 |
|
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|a Boca Raton :
|b CRC,
|c 1996
|
| 300 |
|
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|a 123 p. :
|b il.
|
| 490 |
0 |
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|a Contemporary food science
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a MANUALES
|2 Spines
|
| 929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0504/99
|d 40,00
|e 20000303
|j 27854
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 9402
|d 84789
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