The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC,
1996
|
| Series: | Contemporary food science
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| Subjects: | |
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| 040 | |a AR-beUNQ | ||
| 099 | |a 13-W5 | ||
| 100 | 1 | |a Weaver, Connie | |
| 245 | 1 | 3 | |a The food chemistry laboratory : |b a manual for experimental foods, dietetics, and food scientists |c Connie Weaver. |
| 260 | |a Boca Raton : |b CRC, |c 1996 | ||
| 300 | |a 123 p. : |b il. | ||
| 490 | 0 | |a Contemporary food science | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ANALISIS DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a MANUALES |2 Spines | |
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