Experimental food science
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic,
1990
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| Edition: | 3a. ed. |
| Series: | Food science and technology
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 PEN |
|---|---|
| Copy 1 | Available Place a Hold |