Experimental food science
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
San Diego :
Academic,
1990
|
| Edition: | 3a. ed. |
| Series: | Food science and technology
|
| Subjects: | |
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|---|---|---|---|
| 001 | 006698 | ||
| 005 | 20160721144057.0 | ||
| 008 | 000503s1990####xxu#################eng#d | ||
| 020 | |a 0121579204 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-P11 | ||
| 100 | 1 | |a Penfield, Marjorie P. | |
| 245 | 0 | 2 | |a Experimental food science |c Marjorie P. Penfield, Ada Marie Campbell. |
| 250 | |a 3a. ed. | ||
| 260 | |a San Diego : |b Academic, |c 1990 | ||
| 300 | |a 541 p. : |b il. | ||
| 490 | 0 | |a Food science and technology | |
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a LECHE |2 Spines | |
| 650 | 7 | |a HUEVOS |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a PECES |2 Spines | |
| 650 | 7 | |a FRUTAS |2 Spines | |
| 650 | 7 | |a HORTALIZAS |2 Spines | |
| 650 | 7 | |a ALMIDONES |2 Spines | |
| 650 | 7 | |a HARINA |2 Spines | |
| 650 | 7 | |a PRODUCTOS DE PANADERIA |2 Spines | |
| 650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a CONSERVACION DE LOS ALIMENTOS |2 toit | |
| 700 | 1 | |a Campbell, Ada Marie | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0504/99 |d 75,00 |e 20000208 |j 27888 | ||
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