|
|
|
|
| LEADER |
01115nam#a2200373#a#4500 |
| 001 |
006698 |
| 005 |
20160721144057.0 |
| 008 |
000503s1990####xxu#################eng#d |
| 020 |
|
|
|a 0121579204
|
| 040 |
|
|
|a AR-beUNQ
|
| 099 |
|
|
|a 13-P11
|
| 100 |
1 |
|
|a Penfield, Marjorie P.
|
| 245 |
0 |
2 |
|a Experimental food science
|c Marjorie P. Penfield, Ada Marie Campbell.
|
| 250 |
|
|
|a 3a. ed.
|
| 260 |
|
|
|a San Diego :
|b Academic,
|c 1990
|
| 300 |
|
|
|a 541 p. :
|b il.
|
| 490 |
0 |
|
|a Food science and technology
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a LECHE
|2 Spines
|
| 650 |
|
7 |
|a HUEVOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a PECES
|2 Spines
|
| 650 |
|
7 |
|a FRUTAS
|2 Spines
|
| 650 |
|
7 |
|a HORTALIZAS
|2 Spines
|
| 650 |
|
7 |
|a ALMIDONES
|2 Spines
|
| 650 |
|
7 |
|a HARINA
|2 Spines
|
| 650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 Spines
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
|
| 700 |
1 |
|
|a Campbell, Ada Marie
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0504/99
|d 75,00
|e 20000208
|j 27888
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 9413
|d 84800
|