Elaboración de salsa y pate de champignones /
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2003.
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| LEADER | 01219Cam#a2200337#a#4500 | ||
|---|---|---|---|
| 001 | 022161 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20191001175114.0 | ||
| 008 | 101101s2003||||xx d f m 000 0 spa d | ||
| 999 | |c 955 |d 76342 | ||
| 040 | |a AR-BeUNQ |e aacr | ||
| 082 | 0 | 4 | |a 664.805 |2 21 |
| 100 | 1 | |a Martino, Martín | |
| 245 | 1 | 0 | |a Elaboración de salsa y pate de champignones / |c Matín Martino, Nelson Fabián Winter. |
| 260 | |c 2003. | ||
| 300 | |a ca. 180 p. : |b gráficos ; |c 30 cm. | ||
| 500 | |a Director: Dr. Jorge Wagner. | ||
| 502 | |a Trabajo final (ingeniería) -- Universidad Nacional de Quilmes, 2003. | ||
| 504 | |a Incluye bibliografía. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 650 | 7 | |a Industria alimentaria |2 spines | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 650 | 7 | |a Setas comestibles |2 spines | |
| 650 | 7 | |a Alimentos |2 spines | |
| 655 | 4 | |a Trabajo final | |
| 700 | 1 | |a Winter, Nelson Fabián | |
| 700 | 1 | |a Wagner, Jorge R. |e director de tesis |4 drt |9 1829 | |
| 710 | 2 | |a Universidad Nacional de Quilmes, |4 dgg |e institución otorgante del título | |
| 929 | |a DONACION |b Lucía Pollio |d 0,00 |e 20101001 |f PAT0035932 |g 1649 Exp. 827-0387/98 |j 45540 | ||
| 942 | |c TF |n 0 | ||