Estudio de prefactibilidad de la producción de productos a base de soja fortificados con hierro, calcio y vitaminas /
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| Other Authors: | , , |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2010.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 664.64 GUE |
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| Copy 1 | Not for loan | Solo para Consultar en Sala | Recall This