Mejora en el proceso de incorporación de estabilizantes en alimentos a base de queso blanco /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2013.
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| Subjects: | |
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| Item Description: | Director de tesis: Lic.Fernando Alonso. Co-director de tesis: Ing. Carolina Reid. |
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| Physical Description: | 78 h. : gráficos ; 30 cm. |
| Bibliography: | Bibliografía: p. 172-173. |