Proteínas alimentarias : bioquímica- propiedades funcionales-valor nutricional-modificaciones químicas

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Main Author: Cheftel, Jean-Claude
Other Authors: Cuq, Jean-Louis, Lorient, Denis
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, [1989]
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 613.282 CHE
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