Análisis moderno de los alimentos
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1991
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| Series: | Ciencia y Tecnología de los Alimentos
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.07 HAR |
|---|---|
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| Copy 2 | Prestado – Due: 12-31-2026 23:59 Recall This |
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