Book

Técnicas de laboratorio para el análisis de alimentos

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Bibliographic Details
Main Author: Pearson, D
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1993
Subjects:

Biblioteca ESET - UNQ - CIRCULACION

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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA

Holdings details from Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
Call Number: 664 PEA
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