Técnicas de laboratorio para el análisis de alimentos

Saved in:
Main Author: Pearson, D
Format: Book
Language:Spanish
Published: Zaragoza : Acribia, 1993
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 PEA
Copy 1 Available  Place a Hold
Copy 2 PrestadoDue: 11-11-2024 23:59  Recall This
Copy 3 Available  Place a Hold
Copy 4 Available  Place a Hold
Copy 5 Available  Place a Hold
Copy 6 Available  Place a Hold

Biblioteca ESET - UNQ:

Call Number: 664 PEA
Copy 7 Available  Place a Hold