Las operaciones de la ingeniería de los alimentos
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1998
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| Edition: | 3a. ed. |
| Series: | Ciencia y tecnología de los alimentos
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| Subjects: | |
| Tags: |
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| Item Description: | Traducción de: Food engineering operations, 3rd ed. |
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| Physical Description: | xv,714 p. : il., gráficos, tablas ; 24 cm. |
| ISBN: | 8420008524 |