Alimentos y bebidas : operaciones, métodos y control de costos
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México D.F :
McGraw-Hill,
1995
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| Series: | Serie de turismo
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
647.95 FOS |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |