Sensory evaluation of food: principles and practices
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Gaithersburg :
Aspen,
1999
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| Subjects: |
| Physical Description: | xvii, 827 p. : gráficos, tablas |
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| ISBN: | 083421752X |