El cocinero científico (cuando la ciencia se mete en la cocina) : apuntes de alquimia culinaria
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Bernal :
Universidad Nacional de Quilmes,
2002
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| Edition: | 1a. ed. |
| Series: | Ciencia que ladra...
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| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
641.3 GOL |
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| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |