El cocinero científico (cuando la ciencia se mete en la cocina) : apuntes de alquimia culinaria
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bernal :
Universidad Nacional de Quilmes,
2002
|
| Edition: | 1a. ed. |
| Series: | Ciencia que ladra...
|
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
641.3 GOL |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 4 | Available Place a Hold |