Biblioteca Laura Manzo

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Main Authors:	Mottaz, Jérôme, (Author), Riaz, Mian N., (Author), Sellahewa, Jay, (Author), Chessari, Charlie, (Author), Bouvier, Jean-Marie, (Author), Camire, Mary Ellen, (Author), Kazemzadeh, Massoud, (Author)
Other Authors:	Guy, Robin (Editor, ed), Ibarz Ribas, Alberto, (Translator, trad.)
Format:	Book
Language:	Spanish
Published:	Zaragoza : Acribia, 2002
Subjects:	Tecnología de alimentos Alimentos Cereales Elaboración de alimentos Alimentación infantil Materias primas

Item Description:	Traducción de: Extrusion cooking : technologies and applications. Cambridge: Woodhead publishing, 2001.
Physical Description:	x, 208 p. : il. ; 24 cm.
Bibliography:	Incluye referencias bibliográficas e índice.
ISBN:	8420009814