Extrusión de alimentos : tecnología y aplicaciones
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| Main Authors: | , , , , , , |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
2002
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| Subjects: | |
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| Item Description: | Traducción de: Extrusion cooking : technologies and applications. Cambridge: Woodhead publishing, 2001. |
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| Physical Description: | x, 208 p. : il. ; 24 cm. |
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 8420009814 |