Análisis de los alimentos : fundamentos, métodos, aplicaciones
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
c1992.
|
| Edition: | 2a. ed. |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
572.36 MAT |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Prestado – Due: 04-11-2025 23:59 Recall This |
| Copy 4 | Available Place a Hold |