Análisis de los alimentos : fundamentos, métodos, aplicaciones
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
c1992.
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| Edition: | 2a. ed. |
| Subjects: | |
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| Physical Description: | 416 p. : tablas, grßficos ; 24 cm. |
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| ISBN: | 8420008508 |