Lactic acid bacteria : microbiology and functional aspects
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
c1998.
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| Edition: | 2nd ed., rev. and expanded. |
| Series: | Food science and technology ;
85 |
| Subjects: | |
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| Physical Description: | xiii, 617 p. : il. ; 24 cm. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 082470133X |