Fundamental food microbiology
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2004.
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| Edition: | 3rd ed. |
| Subjects: |
| Physical Description: | 608 p. : il. ; 25 cm. |
|---|---|
| Bibliography: | Incluye referencias bibliográficas e índice. |
| ISBN: | 0849316103 (acid-free paper) |