Hygienic desing of equipment for open processing /

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Bibliographic Details
Main Author:	Curiel, G. J
Corporate Authors:	European Hygienic Equipment Design Group, Campden and Chorleywood Food Research Association
Other Authors:	Hauser, G 1937- (Gerhard), Timperley, D A
Format:	Book
Language:	English
Published:	Chipping Campden, UK : published for EHEDG by CCFRA Technology, 1996.
Series:	EHEDG Guidelines ; Doc. 13
Subjects:	Industria alimentaria Higiene de los alimentos Tecnología sanitaria Diseño de máquinas

Description
Item Description:	Publicado mar. 1996.
Physical Description:	23 h : il. ; 30 cm.

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