Book

Hygienic design of closed equipment for processing of liquid food /

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Bibliographic Details
Main Author: Hauser, G (Author)
Corporate Authors: European Hygienic Equipment Design Group, Campden and Chorleywood Food Research Association
Format: Book
Language:English
Published: Chipping Campden, UK : published for EHEDG by CCFRA Technology, 2007.
Edition:2nd ed.
Series:EHEDG Guidelines ; =490 0\ EHEDG Guidelines ; Doc. 10
Subjects:
Industria alimentaria
Higiene de los alimentos
Tecnología sanitaria
Procesos industriales
Description
Item Description:Publicado jul. 2007.
Physical Description:22 p : il., col. ; 30 cm.
Bibliography:Incluye referencias bibliográficas.
ISBN:9780907503279

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