Hygienic design of closed equipment for processing of liquid food /
Saved in:
| Main Author: | |
|---|---|
| Corporate Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Chipping Campden, UK :
published for EHEDG by CCFRA Technology,
2007.
|
| Edition: | 2nd ed. |
| Series: | EHEDG Guidelines ; =490 0\ EHEDG Guidelines ;
Doc. 10 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Item Description: | Publicado jul. 2007. |
|---|---|
| Physical Description: | 22 p : il., col. ; 30 cm. |
| Bibliography: | Incluye referencias bibliográficas. |
| ISBN: | 9780907503279 |