Trends in food engineering

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Corporate Author: Ibero-American Congress on Food Engineering
Other Authors: Lozano, Jorge E (Editor, ed), Añon, Cristina (Editor, ed), Parada-Arias, Efrén (Editor, ed), Barbosa-Cánovas, Gustavo V (Editor, ed)
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub., c2000.
Subjects:
Tecnología de alimentos
Elaboración de alimentos
Conservación de los alimentos
Physical Description:xxiv, 347 p. : ill. ; 24 cm.
Bibliography:Incluye referencias bibliográficas e índice.

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