Biblioteca Laura Manzo

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Corporate Author:	Ibero-American Congress on Food Engineering
Other Authors:	Lozano, Jorge E (Editor, ed), Añon, Cristina (Editor, ed), Parada-Arias, Efrén (Editor, ed), Barbosa-Cánovas, Gustavo V (Editor, ed)
Format:	Book
Language:	English
Published:	Lancaster, Pa. : Technomic Pub., c2000.
Subjects:	Tecnología de alimentos Elaboración de alimentos Conservación de los alimentos
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Physical Description:	xxiv, 347 p. : ill. ; 24 cm.
Bibliography:	Incluye referencias bibliográficas e índice.