Preelaboración y conservación de los alimentos /
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| Main Authors: | , |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2006.
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| Edition: | 1a. ed., 5a. reimpr. |
| Series: | Hostelería y turismo (Paraninfo).
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| Subjects: | |
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| Physical Description: | 107 p. : il. ; 30 cm. |
|---|---|
| Bibliography: | Bibliografía: p. 107. |
| ISBN: | 8497321480 |