Encyclopedia of food science and technology.
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
c2000.
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| Edition: | 2nd ed. / |
| Subjects: | |
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| Physical Description: | 4 v. (xxi, 2768 p.) : il. ; 29 cm. |
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