Encyclopedia of food science and technology.

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Other Authors: Francis, F J 1921-
Format: Book
Language:English
Published: New York : Wiley, c2000.
Edition:2nd ed. /
Subjects:
Materiales de referencia
Enciclopedia
Industria alimentaria
Tecnología de alimentos
Physical Description:4 v. (xxi, 2768 p.) : il. ; 29 cm.

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