Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Lectorum-Ugerman,
2009.
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| Edition: | 1a. ed. |
| Series: | Temática empresarial (Lectorum-Ugerman).
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
647.94 FEI |
|---|---|
| Copy 8 | Available Place a Hold |
| Copy 7 | Available Place a Hold |
| Copy 6 | Available Place a Hold |
| Copy 5 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
647.94 FEI |
|---|---|
| Copy 1 | Available Place a Hold |