Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenos Aires :
Lectorum-Ugerman,
2009.
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| Edition: | 1a. ed. |
| Series: | Temática empresarial (Lectorum-Ugerman).
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| Subjects: | |
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| Physical Description: | 344 p. : gráficos ; 23 cm. |
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| Bibliography: | Bibliografía: p. 343-344. |
| ISBN: | 9789871547043 |