Microorganismos de los alimentos. 7, Análisis microbiológico en la gestión de la seguridad alimentaria.
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
2004.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664.001 ICM |
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