Microorganismos de los alimentos. 7, Análisis microbiológico en la gestión de la seguridad alimentaria.
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
2004.
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
664.001 ICM |
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| Copy 5 | Available Place a Hold |
| Copy 4 | Available Place a Hold |
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.001 ICM |
|---|---|
| Copy 1 | Available Place a Hold |