La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Debate,
2014.
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| Edition: | 8a. ed. |
| Subjects: | |
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
641.013 MCG |
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| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |