La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Debate,
2014.
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| Edition: | 8a. ed. |
| Subjects: | |
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| Item Description: | Traducción de: On food and cooking. |
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| Physical Description: | xvi, 941 p. : il. byn ; 24 cm. |
| Bibliography: | Bibliografía: p. 869-884. Incluye índice (p. 885-937). |
| ISBN: | 9788483067444 |