Diseño y gestión de cocinas : manual de higiene alimentaria aplicada al sector de la restauración
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
[España] :
Díaz de Santos,
2009.
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| Edition: | 2a. ed. |
| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - CIRCULACION
| Call Number: |
647.95 MON |
|---|---|
| Copy 3 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
647.95 MON |
|---|---|
| Copy 1 | Available Place a Hold |