Obtención y caracterización de películas comestibles en base a proteínas de soja-lípidos, aplicables en packaging de alimentos /
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Main Author: | |
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Corporate Author: | |
Other Authors: | , |
Format: | Book |
Language: | Spanish |
Published: |
2004
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Subjects: | |
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Item Description: | Directora: Dra. Adriana Mauri. Co-director: Dr. Jorge Wagner. |
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Physical Description: | 134 p. : il. col., gráficos; 30 cm. |
Bibliography: | Bibliografia: p.114-134. |