Utilización de levadura saccharomyces cerevisiae en aderezos sin colesterol de reducido contenido lipídico /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Thesis |
| Language: | Spanish |
| Published: |
2009.
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 664.06 BOS |
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| Copy 1 |
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