Evaluación microbiológica de masas para elaborar queso muzzarella
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
La Plata :
Ministerio de Asuntos Agrarios. Departamento Industrias Lácteas,
1997
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| Physical Description: | 7 h : gráficos, tablas. |
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