Elaboración de salsa y pate de champignones /
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| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2003.
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| Subjects: | |
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| Item Description: | Director: Dr. Jorge Wagner. |
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| Physical Description: | ca. 180 p. : gráficos ; 30 cm. |
| Bibliography: | Incluye bibliografía. |