Herbert J. Gans. Popular Culture & High Culture. An Analysis and Evaluation of Taste, Nueva York, Basic Books, 1999, 248 páginas.

Fil: Benzecry, Claudio E. The City University of New York; Estados Unidos.

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Main Author: Benzecry, Claudio E.
Format: info:eu-repo/semantics/review
Language:spa
Published: Universidad Nacional de Quilmes 2000
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Online Access:http://ridaa.unq.edu.ar/handle/20.500.11807/2652
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