Online

Herbert J. Gans. Popular Culture & High Culture. An Analysis and Evaluation of Taste, Nueva York, Basic Books, 1999, 248 páginas.

Fil: Benzecry, Claudio E. The City University of New York; Estados Unidos.

Saved in:
Bibliographic Details
Main Author: Benzecry, Claudio E.
Format: Online
Language:Spanish
Published: Universidad Nacional de Quilmes 2000
Subjects:
Online Access:http://ridaa.unq.edu.ar/handle/20.500.11807/2652